Two of my great friends were getting married. I was so happy for them. I somehow decided it would be a great idea to make them their wedding cake, a Chocolate Biscuit Wedding Cake. I have no idea why. It may have been the countless glasses of celebratory wine. The next few months were filled with stress, chocolate biscuit cake and more stress. It turned out ok. The design was based on the wedding invite, by the very talented Sarah Brownlee. Top tip. Never put sugar paste in the fridge. It was a steep learning curve.
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